This Cake Cracked Me Up!

Once again this is something i should have took more picture of but oh well. To make my easter egg caked i used two types of pans and a new technique i taught myself after reading it on cakecentral.com. I bought wilton's sphere cake pans which are about 6 inches in diameter and when they cooked they are two half circles. Heres a picture of the pans

These would be the top and bottom of the egg

I filled the spheres with a yellow cake mix and for the middle i used a 6in by 2 in cake pan to make the middle. Now i only had one 6x2 pan so i used a technique called "collaring" to make the cake as thick as i needed it with one pan. I used chocolate cake for this part. I wanted the cake to be about 4 or 5 inches tall so you used parchment paper to great a "collar" for the cake to expand into as it cooks. To do this you take the paper and out line the pan onto the paper with an extra inch for siding. Once you cut out the circle you cut in one inch tabs all the way around so that it sits flat in the bottom of you pan and the tabs fit together on the side. You use butter to secure it like glue. Next you take another piece that is long enough to stand tall all the way around the pan, making it taller. When the cake cooks it fills up through the paper and stays in your round shape. I know its hard to image with out a picture to see but trust me it works.

Now as i mentioned in my last post, if you dont put good supports into the cake, it will bulge and collapse. Now this could have also been because my bottom later was round and not a dense cake but while i was stacking i doweled and used cardboard cake boards and it still managed to collapse so i went with just using a middle and one half of the sphere for the top. Instead i took the rest of the cake and make it look like dirt for the egg to sit on as if it was in a easter egg hunt.

I covered the egg part in buttercream then white fondant for the shell. Now the concept for this cake was that a little chicky was popping out of the shell and the egg was cracking. For this i colored buttercream yellow for this chickys feathers. After the fondant had set up in the fridge, i used a star tip to pipe the chickys feathers onto the shell. I did them all over so it looked like he had popped out several places. Next i took some piping gel and colored it black to look like cracks in the eggs. I also used the gel to write "Happy Easter 2011" on the back. For the chickys wings i cut fondant out with a heart shaped cookie cutter and covered it in the yellow butter cream like his other feathers. With the left over buttercream i colored it green for the grass. I used a leaf tip to string out the buttercream so it looked grass like. I cut out some fondant shaped like tulips to add more decoration. For this i used a tulip shaped cookie cutter then i used water and food coloring to hand paint them, which i did for his feet as well. Lastly for his beak i free formed it with fondant and painted it the same was as the tulips and used googley eyes for his face.

Everyone loved the cake! They definitely got the yoke i was trying to shell and it cracked everyone up.